About Congchu
Congchu Food
Founded in 2002, it is located in the provincial agricultural science and technology park in Liuyang, Hunan. It covers an area of more than 100 mu and is a large comprehensive food enterprise integrating the R & D, production and sales of Hunan cuisine ingredients. It owns well - known brands such as "Congchu", "Shidemi" and "Xiangdian". At present, it has developed many types of characteristic products, including the braised pork series, conditioning series, marinated series, vegetable series, etc. Representative products include preserved vegetable braised pork, Western Hunan grandma's dish, stir - fried yellow beef, snowflake meatballs, steamed fish head with chopped peppers, etc. The company currently has a 100,000 - square - meter standardized production workshop and more than 10 modern production lines. Among them, the automated production line for braised pork is the first independently developed in the industry, and the automated production line for grandma's dish has the largest scale in the industry. The company's product sales network covers more than 30 provinces (municipalities) and regions across the country, covering channels and platforms such as traditional hotels, chain restaurants, fast - food group meals, Tmall, JD.com, Douyin, Kuaishou, Pinduoduo, TV shopping, community group - buying, etc., and its products have been exported overseas, being widely favored and well - received by local dealers and consumers.
For more than twenty years, the company
has been focusing on the Hunan cuisine ingredient industry
In 2013, the first R & D center in the industry was established. In 2014, it was the first in the industry to pass the ISO9001 Quality Management System Certification and ISO22000 Food Safety Management System Certification. In 2015, it was awarded the import - export qualification. In 2016, it won the title of “Leading Agricultural Industrialization Enterprise in Hunan Province”. In 2017, it won the title of “Famous Trademark in Hunan Province” and was selected as one of the “Model Enterprises in Staple Food Processing Industry in 2017” by the Ministry of Agriculture. In 2019, it won the title of “National High - tech Enterprise” for the first time. From 2021 to 2023, it successively established the “Expert Workstation in Changsha City” and the “Provincial Enterprise Technology Center” in Hunan Province. It was recognized as the “Liuyang Employment Poverty Alleviation Base” and the “Industry - University - Research Base of China Cuisine Association”. It won the titles of “Provincial Industrial Tourism Demonstration Unit in Hunan Province”, “Model Enterprise for Regional Cooperation in the Hunan - Jiangxi Border Area”, and “Provincial Specialized, Refined, Characteristic and Innovative Small Giant” in Hunan Province, and has won gold awards in various expositions for many times.
People of Congchu only produce food with conscience
Never sacrifice conscience for any interests
Since its inception, the company has regarded product quality as its life and regarded food safety as the enterprise's "lifeline". The company has always adhered to the business philosophy of "being responsible to society, consumers, and all employees". It adheres to the principle of "being an honest person, running a conscientious enterprise, and selling safe vegetables". It adheres to the commitment of "letting dealers sell with confidence, catering terminals use with peace of mind, and consumers eat happily". It adheres to the full - process tracking and control of "before production, during production, and after production" to ensure that every batch of raw materials entering Congchu is qualified and that every product produced by Congchu is safe and controllable.
Congchu Food, Serve the World with Good Food
The company is committed to providing safe, fast, delicious and healthy products for 400 million families in China. The sales of the Tmall Congchu Food Flagship Store, the JD.com Self - operated Congchu Flagship Store, and the Douyin Congchu Official Flagship Store are far ahead. The company is committed to providing the best third - party central kitchen solutions for 10 million catering enterprises in China. It has served many well - known chain catering enterprises and has become a strategic partner of many large catering enterprises. In 2023, the company took the lead in developing the assessment specification for the special vocational ability of “preparing Hunan cuisine ingredients” and established the first school for preparing Hunan cuisine ingredients in the industry. It will output more professional talents to the industry and inject new vitality into the catering enterprises and the Hunan cuisine ingredient industry.
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