Since its establishment, the company has regarded product quality as its life and considered food safety as the “l(fā)ifeline” of the enterprise. The company always adheres to the business philosophy of “being responsible to society, consumers, and all employees”, adheres to the principle of “being an honest person, running a conscience - driven enterprise, and selling safe vegetables”, adheres to the commitment of “l(fā)etting dealers sell with confidence, catering terminals use with peace of mind, and consumers eat with happiness”, and adheres to the full - process tracking and control of “before production, during production, and after production” to ensure that every batch of raw materials entering Congchu are qualified and every product produced by Congchu is safe and controllable.